Chipolatas with plum jam and sesame seeds recipe
With rich plum jam and sesame seeds these chipolatas are gorgeously sticky and delicious. This easy Christmas party food idea gives you a canapé that's sure to keep your guests coming back for more.
See method- Serves 24 (makes 24)
- 5 mins to prepare and 30 mins to cook
- 91 calories / serving
Ingredients
- 4 tbsp plum jam
- 1 tbsp sunflower oil
- 2 x packs 12 Tesco Finest British Cumberland chipolatas
- 40g (1 1/2oz) sesame seeds
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Shop ingredientsEach serving contains
- Energy
- 380kJ 91.0kcal
- Fat
- 7g
- Saturates
- 2g
- Salt
- 0.4g
- Sugars
- 2g
of the Reference intake
Carbohydrate 1.7gProtein 5.5gFibre 0.2g
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- Preheat the oven to gas 6, 200°C, fan 180°C.
- Gently warm the plum jam in a small saucepan over a low-medium heat until it becomes a loose consistency. Stir in the oil.
- Separate the sausages and toss in the jam mixture, then sprinkle with sesame seeds.
- Season with a little salt and pepper and put in a large roasting tin. Cook for 25-30 minutes, turning halfway, until browned and cooked through. Serve immediately.
