Your privacy settings

We and our 18 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by selecting accept or reject all, or at any time in the privacy policy page. These choices will be signalled to our partners and will not affect browsing data. Your choices will change how we tailor your shopping experience on our website.

To modify your consent choices, you can do so by clicking on Cookie settings in the footer.

We and our partners process data to

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development.

Sign inRegister

Pigs in blankets recipe

Pigs in blankets

Created by The Tesco Recipes team

Your Christmas dinner just wouldn't be complete without classic pigs in blankets! This easy Christmas side dish takes Cumberland sausages and blankets them in streaky bacon, coating with a fragrant honey, mustard and rosemary sauce before cooking.

See method
  • Serves 24 (makes 24)
  • 18-20 mins to cook
  • 104 calories / serving

    Ingredients

    • 24 rashers smoked streaky bacon
    • 2 x packs 12 Tesco Finest British Cumberland chipolatas
    • 2 tbsp clear honey
    • 1 tbsp grainy mustard
    • few sprigs rosemary, finely chopped, plus extra to garnish

    ‘Add to basket’ will be back soon

    We’ve put our add to basket feature on hold, while we spruce things up behind the scenes.

    Search at Tesco.com

    Each serving contains

    Energy
    430kJ 104.0kcal
    5%
    Fat
    8g
    high11%
    Saturates
    3g
    high15%
    Salt
    0.7g
    high11%
    Sugars
    1g
    low1%

    of the Reference intake

    Carbohydrate 1.1gProtein 6.9gFibre 0.2g

    Method

    1. Preheat the oven to gas 6, 200°C, fan 180°C. Cover a baking tray with foil.
    2. Wrap a rasher of streaky bacon around each sausage and put on the tray. Put the honey, grainy mustard and chopped rosemary in a small pan and gently heat until the bubbling.
    3. Brush the mixture over the sausages and cook in the oven for 18-20 minutes until lightly browned. Serve, garnished with a little more chopped rosemary.

          You may also like

          Pigs in blankets with sage and honey
          Image of "Pigs in blankets with sage and honey"
          Chipolatas with plum jam and sesame seeds
          Image of "Chipolatas with plum jam and sesame seeds"
          Chorizo chipolatas
          Image of "Chorizo chipolatas"
          Halloumi pigs in blankets
          Image of "Halloumi pigs in blankets"