Chilli and ginger stir-fried broccoli and pak choi recipe

Name: Chilli and ginger stir-fried broccoli and pak choi
Yield: Serves 4
Ingredients: 1 tbsp vegetable oil; 1 tsp toasted sesame oil; 200g Tenderstem broccoli, stalks trimmed; 2 garlic cloves, finely sliced; ½ long red chilli, deseeded, finely sliced; 1 thumb-sized piece root ginger, finely shredded; 200g pak choi, leaves separated; 1 tbsp soy sauce

Created by The Tesco Recipes team

A delicious side dish to have with homemade Thai dinners – or other Asian-influenced meals. Full of heat and flavour, it only takes ten minutes to make and is healthy, too. If you like it hot, add slightly more chilli.

See method

Serves 4
10 mins to cook
64 calories / serving

Shop your ingredients

Tesco Pure Vegetable Oil 1L
Aldi Price Match
1 tbsp vegetable oil
£1.45
£1.45/litre
Tesco Toasted Sesame Oil 250Ml
1 tsp toasted sesame oil
£2.65
£10.60/litre
Tesco Broccoli Loose
Aldi Price Match
200g Tenderstem broccoli, stalks trimmed
£0.90
£2.39/kg
Tesco Garlic 4 Pack
Aldi Price Match
2 garlic cloves, finely sliced
£0.87
£0.22/each
Tesco Red Chillies 60G
Aldi Price Match
½ long red chilli, deseeded, finely sliced
£0.51
£8.50/kg
Tesco Root Ginger Loose
1 thumb-sized piece root ginger, finely shredded
£0.56
£5.60/kg
Tesco Pak Choi 250G
200g pak choi, leaves separated
£1.55
£6.20/kg
Tesco Light Soy Sauce 150Ml
Aldi Price Match
1 tbsp soy sauce
£0.55
£3.67/litre

Method

Heat the vegetable oil in a large wok and add the sesame oil and Tenderstem broccoli. Add a splash of water to help steam the broccoli then stir-fry it over quickly a high heat for around 2-3 minutes.
Add the garlic, chilli, ginger and stir-fry for a further 1-2 minutes. Then add the pak choi leaves and soy sauce and fry for another minute or so, until the greens have started to wilt slightly. Remove the wok from the heat and serve the pak choi immediately with the Thai spiced roast chicken and coconut rice.