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Chicken parmigiana on toast recipe

Chicken parmigiana on toast

Created by The Tesco Recipes team

Give your WFH lunches a glow-up with just 5 ingredients! Top your toast with precooked chicken slices, then spoon over a herby tomato sauce. Finish with melty mozzarella and basil leaves.

See method
  • Serves 2
  • 10 mins to cook
  • 386 calories / serving

    Ingredients

    • 2 slices white sourdough bread
    • 180g pack oven roasted chicken breast slices
    • ½ x 340g jar Tesco Finest tomato & chilli pasta sauce
    • 8 fresh basil leaves, plus extra to serve, optional
    • 200g ball reduced-fat mozzarella, torn

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    Each serving contains

    Energy
    1625kJ 386.0kcal
    19%
    Fat
    14g
    medium19%
    Saturates
    5g
    medium27%
    Salt
    1.1g
    medium18%
    Sugars
    9g
    low9%

    of the Reference intake

    Carbohydrate 24.4gProtein 39.9gFibre 3.4g

    Method

    1. Preheat the grill to high. Toast the bread until golden. Turn over and top the untoasted side with the chicken slices.
    2. Spoon over the pasta sauce, then lay the basil leaves on top.
    3. Top with the mozzarella, then grill for 3-4 mins until the cheese is bubbling and golden. Slice in half to serve and top with extra basil leaves, if you like.

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