Melty mozzarella and roasted tomato toast recipe
Fancy a piece of pizza, but don't want to nip down to the local takeaway? Make your own margherita-style toast to satisfy your cravings – super quick. Add anchovies for a salty taste of the sea.
See method- Serves 1
- Takes 10 minutes
- 544 calories / serving
Ingredients
- 3 slices six-seed sourdough bloomer
- 1/2 x 200g pack mozzarella and slow roasted tomatoes
- 4 roughly chopped anchovies in oil (optional)
- chopped parsley leaves (optional)
Each serving contains
- Energy
- 2270kJ 544.0kcal
- Fat
- 27g
- Saturates
- 7g
- Salt
- 1.9g
- Sugars
- 7g
of the Reference intake
Carbohydrate 49.0gProtein 20.7gFibre 9.7g
Method
- Toast the slices of six-seed sourdough bloomer.
- Scatter over the mozzarella and slow-roast tomatoes, shaking off excess oil, then top with the anchovies, if using.
- Grill on a medium heat for 4-5 mins until the cheese has melted, then top with chopped parsley leaves, if you like.
- See more Tomato recipes
