Chicken fajita rice bowl recipe

Name: Chicken fajita rice bowl
Yield: Serves 2
Ingredients: 1 tbsp vegetable oil; 700g bag frozen vegetable & chicken fajita mix; 1x 200g frozen steam bag long grain white rice; 100g tinned black beans, drained and rinsed; 5g coriander, roughly chopped, plus extra to garnish; 1 lime, ½ cut into wedges; 1 head little gem lettuce, shredded; 60g feta, crumbled; 4 tbsp chilled mild salsa; 30g lightly salted tortilla chips

Created by The Tesco Recipes team

Looking for a full-of-flavour dinner that serves two? Look no further than these chicken fajita rice bowls. Tinned black beans and frozen veggies and chicken make this Mexican-inspired meal easy, colourful and tasty. Top with crumbled feta and zingy salsa, then serve with salted tortilla chips for a flavour fiesta!

See method

Serves 2
5 mins to prepare and 20 mins to cook
617 calories / serving

Shop your ingredients

Tesco Pure Vegetable Oil 1L
Aldi Price Match
1 tbsp vegetable oil
£1.45
£1.45/litre
Tesco Green Vegetable Selection 250g
Any 3 for 2 Clubcard Price - Cheapest Product Free - Selected Prepared Sides
Offer valid for delivery from 20/06/2026 until 10/12/2026
700g bag frozen vegetable & chicken fajita mix
£2.30
£9.20/kg
Tesco Boil In The Bag Long Grain Rice 4 X 125G
1x 200g frozen steam bag long grain white rice
£1.25
£2.50/kg
Tesco Black Beans 400G
Aldi Price Match
100g tinned black beans, drained and rinsed
£0.46
£1.96/kg DR.WT
Tesco Fresh Cut Coriander 30G
Aldi Price Match
5g coriander, roughly chopped, plus extra to garnish
£0.50
£16.67/kg
Tesco Limes Each
Aldi Price Match
1 lime, ½ cut into wedges
£0.23
£0.23/each
Tesco Little Gem Lettuce Twin Pack
Aldi Price Match
1 head little gem lettuce, shredded
£0.77
£0.38/each
Tranos Greek Feta 200G
Aldi Price Match
60g feta, crumbled
£1.69
£8.45/kg
Tesco Mild Salsa Dip 300G
Aldi Price Match
4 tbsp chilled mild salsa
£0.95
£3.17/kg
Tesco Lightly Salted Tortilla Chips 175G
Aldi Price Match
30g lightly salted tortilla chips
£0.78
£4.46/kg

Method

Heat the oil in a large nonstick frying pan over a medium heat. Add the frozen fajita mix and cook for 10-15 mins until all the liquid has evaporated and the chicken is beginning to colour.
Meanwhile, cook the rice according to pack instructions, then divide between 2 bowls.
When the fajita mixture is cooked, add to the bowls along with the rice. Add the drained black beans to the pan along with the juice of ½ a lime and the chopped coriander. Cook for 1-2 mins, stirring, until heated through, then spoon into the bowls.
Divide the lettuce between the bowls, then top with the salsa and crumbled feta. Add a few tortilla chips to the side of each bowl along with the wedges of lime and sprinkle with a little extra coriander before serving.