Cherry, goat's cheese and fennel salad recipe

Name: Cherry, goat's cheese and fennel salad
Yield: Serves 4
Ingredients: 1 fennel bulb; 50g (2oz) watercress; 100g (3 1/2oz) goat's cheese, crumbled; 200g (7oz) fresh cherries, halved and pitted; 2 tsp Dijon mustard; 1 tbsp red wine vinegar; 3 tbsp extra-virgin olive oil; crusty bread, to serve (optional)

Spruce up your boring salads with this sweet and juicy cherry, goat's cheese and fennel salad.

See method

Serves 4
20mins to prepare
232 calories / serving

Shop your ingredients

Tesco Fennel Each
1 fennel bulb
£1.25
£1.25/each
Tesco Watercress 80G
50g (2oz) watercress
£1.40
£17.50/kg
Tesco British Goats Cheese 125G
100g (3 1/2oz) goat's cheese, crumbled
£2.55
£20.40/kg
Tesco British Cherries 200G
This product's currently out of stock
200g (7oz) fresh cherries, halved and pitted
Tesco Dijon Mustard 185G
Aldi Price Match
2 tsp Dijon mustard
£0.45
£2.43/kg
Tesco Red Wine Vinegar 350Ml
1 tbsp red wine vinegar
£1.55
£4.43/litre
Tesco Extra Virgin Olive Oil 250Ml
3 tbsp extra-virgin olive oil
£3.40
£13.60/litre
Tesco Multiseed Batch Medium Sliced White Loaf 800g
crusty bread, to serve (optional)
£1.30
£1.62/kg

Method

Trim the base of the fennel, cut in half and remove the hard core. Using a mandolin or a sharp knife, slice the fennel thinly and pile into a serving bowl. Scatter the watercress, goat's cheese and cherries over the top.
Make the dressing by whisking together the mustard, vinegar and olive oil. Season to taste. Toss the salad with the dressing and serve with hot crusty bread.