Cherry and hot honey halloumi skewers recipe
Created by The Tesco Recipes team
Salty halloumi, ripe and juicy cherries and sweet hot honey make for a taste sensation in these uber-easy summer skewers. They can be cooked on the barbecue or on a griddle pan. See our tip for cooking on the barbecue, below.
See method- Makes 8
- Takes 30 mins
- 163 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 2 tbsp clear honey
- ½ tsp crushed chillies
- ½ lemon, zested, plus 1 tsp juice
- 225g pack halloumi, cut into 24 cubes
- 300g pack Tesco Finest cherries, pitted
- 10g fresh mint, leaves picked, finely chopped
- 2 tbsp olive oil
- black pepper
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Shop ingredientsEach serving contains
- Energy
- 680kJ 163.0kcal
- Fat
- 11g
- Saturates
- 5g
- Salt
- 0.9g
- Sugars
- 8g
of the Reference intake
Carbohydrate 9.9gProtein 6.7gFibre 0.5g
Method
- Put the honey, crushed chillies, lemon zest and juice in a bowl. Microwave for 20 secs or until runny; stir and set aside.
- Alternately thread the halloumi cubes and cherries onto 8 skewers (soak in water for 10 mins if wooden).
- Add ¼ of the mint leaves to a bowl with 1 tbsp of the hot honey, the olive oil and some black pepper; brush over the skewers.
- Put a griddle pan over a high heat until smoking hot. Cook the skewers in batches for 5-6 mins, turning regularly, until charred.
- Drizzle over the remaining hot honey and scatter with the remaining mint to serve.
- Tip: To barbecue over charcoal, light about 30 mins before you want to cook. Wait until the flames have died down and the coals are white.
- See more Cherry recipes
