Cherry, goat's cheese and fennel salad recipe
Spruce up your boring salads with this sweet and juicy cherry, goat's cheese and fennel salad.
See method- Serves 4
- 20mins to prepare
- 232 calories / serving
Ingredients
- 1 fennel bulb
- 50g (2oz) watercress
- 100g (3 1/2oz) goat's cheese, crumbled
- 200g (7oz) fresh cherries, halved and pitted
- 2 tsp Dijon mustard
- 1 tbsp red wine vinegar
- 3 tbsp extra-virgin olive oil
- crusty bread, to serve (optional)
Each serving contains
- Energy
- 960kJ 232.0kcal
- Fat
- 20g
- Saturates
- 6g
- Salt
- 0.6g
- Sugars
- 8g
of the Reference intake
Carbohydrate 8.5gProtein 5.7gFibre 1.4g
Method
- Trim the base of the fennel, cut in half and remove the hard core. Using a mandolin or a sharp knife, slice the fennel thinly and pile into a serving bowl. Scatter the watercress, goat's cheese and cherries over the top.
- Make the dressing by whisking together the mustard, vinegar and olive oil. Season to taste. Toss the salad with the dressing and serve with hot crusty bread.
- See more Salad recipes
