Cheesy popcorn recipe
When hunger hits between meals, this cheesy popcorn is guaranteed to satisfy your cravings. Ready in 5 minutes and made with just 4 ingredients, it's a winning gluten-free and vegetarian snack, ideal for packing up and enjoying on-the-go. Add a little paprika for a kick of spice and store for up to 3 days.
See method- Serves 2
- 5 mins to prepare
- 157 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 50g popcorn kernels
- 2 tsp vegetable oil
- 1 tsp smoked paprika
- 25g Italian hard cheese, finely grated
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Shop ingredientsEach serving contains
- Energy
- 660kJ 157.0kcal
- Fat
- 8g
- Saturates
- 3g
- Salt
- 0.2g
- Sugars
- 0g
of the Reference intake
Carbohydrate 15.6gProtein 6.7gFibre 0.5g
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- In a medium, heavy-based, nonstick lidded pan, toss the popcorn kernels with 1 tsp oil. Cover with a tight-fitting lid and place over a medium heat. Leave to pop for 3-5 mins, gently shaking the pan now and then. When the popping has slowed to 3 secs between pops, remove from the heat.
- Tip into a large bowl and sprinkle with the paprika, cheese, and the remaining oil. Toss to coat.
- Tip: The popcorn will keep in an airtight container for up to 3 days in a cool, dry place.
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