Cheesy green goddess pizza recipe
Next time you are craving pizza, make these cheesy green goddess pizzas. Creamy garlic and herb cheese makes a super simple pizza sauce, topped with plenty of fresh green veg and a scattering of extra cheese to finish.
See method- Serves 4
- 25 mins to prepare and 15 mins to cook
- 431 calories / serving
Ingredients
- 2 x 145g packs pizza base mix
- 150g 50% less fat garlic & herb soft cheese
- 100g soured cream
- 1 lemon, zested
- 200g Tenderstem broccoli
- 150g sugarsnaps
- 1 courgette, peeled into ribbons
- 4 spring onions, finely chopped
- 15g fresh basil, roughly chopped
- handful rocket, to serve
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Shop ingredientsEach serving contains
- Energy
- 1815kJ 431.0kcal
- Fat
- 13g
- Saturates
- 8g
- Salt
- 0.6g
- Sugars
- 9g
of the Reference intake
Carbohydrate 58.3gProtein 17.1gFibre 5.9g
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- Preheat the oven to gas 7, 220 ̊C, fan 200 ̊C. Make the pizza bases to pack instructions. Roll out to 2 large, rough circles and slide onto lightly greased baking sheets. Turn up the edges a little to form a crust. Set aside in a warm place.
- Add the cheese (reserving 10g to dot over at the end), soured cream and lemon zest to a small bowl. Season with pepper and mix until smooth.
- Bring a pan of water to the boil and blanch the broccoli and sugarsnaps for 2 mins. Drain and run under cold water to cool. Pat dry and set aside.
- Spread the cheese mixture over the pizza bases, leaving a 2cm border. Top with the sugarsnaps, broccoli, courgette, spring onions and most of the basil. Bake for 10-15 mins until the crust is golden. Top with the remaining cheese, rocket and remaining basil.
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