Veggie naan pizzas recipe
Treat the family to these Indian-inspired pizzas for a speedy Friday night dinner, ready in 20 minutes. Use naan breads as a cheat’s pizza base and top with onions, peppers, creamy paneer cheese and a drizzle of garlic yoghurt.
See method- Serves 4
- 10 mins to prepare and 10 mins to cook
- 554 calories / serving
Ingredients
- 4 plain naans
- 6 tbsp tomato purée
- 1 red onion, finely sliced
- 1 green pepper, deseeded and sliced
- 200g pack paneer, sliced
- 1 tbsp olive oil
- 75g Greek-style yogurt
- 1 garlic clove, crushed
Each serving contains
- Energy
- 2325kJ 554.0kcal
- Fat
- 22g
- Saturates
- 8g
- Salt
- 2.1g
- Sugars
- 12g
of the Reference intake
Carbohydrate 67.2gProtein 20.0gFibre 6.3g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Place the naans on a large baking tray and spread with the tomato purée. Scatter over the onion and pepper and top with the paneer. Drizzle with olive oil and season. Bake for 10-12 mins, until the naans are crisp.
- Meanwhile, make the yogurt drizzle. Combine the yogurt, garlic clove and some seasoning in a small bowl.
- Serve the naan pizzas straight from the oven, drizzled with the yogurt dressing.
- See more Vegetarian recipes
