Cheeseboard oatcakes recipe

Name: Cheeseboard oatcakes
Yield: Makes 24
Ingredients: 200g Brie; 24 oatcakes; 6 figs; 2 thyme sprigs, snipped into 24; 75g red onion chutney

Channel all of the flavours of a classic cheeseboard in with these festive Brie canapés. Top oatcakes with creamy Brie, onion chutney, fig slices and a sprinkle of thyme for a winning flavour hit – trust us, these will disappear in no time.

See method

Makes 24
5 mins to prepare
100 calories / serving

Shop your ingredients

Creamfields French Brie 200G
Aldi Price Match
200g Brie
£1.65
£8.25/kg
Stockan's Thick Oatcakes 200G (L)
24 oatcakes
£1.20
£6.00/kg
Tesco Figs 250G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Dried Fruit Nuts And Seeds
Offer valid for delivery from 30/09/2026 until 26/10/2026
6 figs
£2.75
£11.00/kg
Tesco Fresh Cut Thyme 20G
Aldi Price Match
2 thyme sprigs, snipped into 24
£0.50
£25.00/kg
Tesco Red Onion Chutney 295G
75g red onion chutney
£1.45
£4.92/kg

Method

Slice the Brie into 24 small pieces and put on a serving platter with 24 oatcakes.
Cut the figs into 4 slices each and add to the platter with thyme sprigs. Put red onion chutney in a bowl.
To assemble, top each oatcake with a piece of Brie, a dollop of chutney, a fig slice and a little thyme.