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Cheeseboard oatcakes recipe

Cheeseboard oatcakes

Channel all of the flavours of a classic cheeseboard in with these festive Brie canapés. Top oatcakes with creamy Brie, onion chutney, fig slices and a sprinkle of thyme for a winning flavour hit – trust us, these will disappear in no time.

See method
  • Makes 24
  • 5 mins to prepare
  • 100 calories / serving

Ingredients

  • 200g Brie
  • 24 oatcakes
  • 6 figs
  • 2 thyme sprigs, snipped into 24
  • 75g red onion chutney

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Each serving contains

Energy
420kJ 100.0kcal
5%
Fat
4g
medium5%
Saturates
2g
medium9%
Salt
0.3g
medium5%
Sugars
8g
medium8%

of the Reference intake

Carbohydrate 13.6gProtein 3.2gFibre 2.3g

Method

  1. Slice the Brie into 24 small pieces and put on a serving platter with 24 oatcakes.
  2. Cut the figs into 4 slices each and add to the platter with thyme sprigs. Put red onion chutney in a bowl.
  3. To assemble, top each oatcake with a piece of Brie, a dollop of chutney, a fig slice and a little thyme.

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