Cheese, tomato and oat muffins recipe

Name: Cheese, tomato and oat muffins
Yield: Serves 12
Ingredients: 50g regular or jumbo rolled oats + 1tbsp for sprinkling; 250g self raising flour; 100g mature hard cheese (e.g. Cheddar), grated; 75g sun dried tomatoes, chopped; 1 medium egg, beaten; 50g butter, melted; 225ml semi skimmed milk

See method

Serves 12
10 mins to prepare and 20 mins to cook
190 calories / serving

Freezable

Shop your ingredients

Grower's Harvest Porridge Oats 1Kg
Aldi Price Match
50g regular or jumbo rolled oats + 1tbsp for sprinkling
£0.85
£0.85/kg
Stockwell & Co. Self Raising Flour 1.5Kg
Aldi Price Match
250g self raising flour
£0.70
£0.47/kg
Cook Italia Grated Hard Cheese 50G
100g mature hard cheese (e.g. Cheddar), grated
£1.85
£37.00/kg
Tesco Sun Dried Tomatoes 285G
75g sun dried tomatoes, chopped
£2.50
£17.24/kg DR.WT
Tesco Free Range Eggs Medium 6 Pack
1 medium egg, beaten
£1.80
£0.30/each
Tesco British Salted Block Butter 250G
Aldi Price Match
50g butter, melted
£1.85
£7.40/kg
Arla LactoFREE Semi Skimmed Milk Drink 2L
£2.50 Clubcard Price
(£1.25/litre)
Offer valid for delivery from 16/09/2026 until 06/10/2026
225ml semi skimmed milk
£3.15
£1.58/litre

Method

Preheat the oven to 200°C, gas mark 6. Line a 12-hole muffin tin with paper cases.
Mix 50g oats, flour and cheese together, season. Add thetomatoes. Mix together theegg, butter and milk and mix into the flour to form a batter. Spoon into the paper cases and sprinkle with the remaining 1 tbsp oats. Bake for 20 minutes or until golden.