Cheat's berry tiramisu jars recipe
Created by The Tesco Recipes team
Make the most of seasonal berries with this twist on that classic Italian dessert, tiramisu. A super-easy fruity dessert that you'll be making on repeat all summer.
See method- Serves 8
- Takes 20 mins
- 391 calories / serving
- Freezable
- Vegetarian
Ingredients
- 227g pack strawberries, hulled
- 250g pack raspberries
- ½ lemon, juiced
- 3 tbsp icing sugar
- 125g mascarpone
- 125g 0% fat Greek yogurt
- 300ml pot whipping cream
- 1 tsp vanilla extract
- 6 tbsp Marsala wine or elderflower cordial
- 120g sponge fingers, broken in half
- 100g blueberries
- 100g blackberries
- white chocolate, peeled into shavings (optional)
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Shop ingredientsEach serving contains
- Energy
- 1625kJ 391.0kcal
- Fat
- 29g
- Saturates
- 18g
- Salt
- 0.1g
- Sugars
- 20g
of the Reference intake
Carbohydrate 24.1gProtein 4.1gFibre 3.1g
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Method
- Blitz half the strawberries and raspberries in a blender with the lemon juice and 1 tbsp icing sugar until smooth. Sieve into a small jug.
- Beat the mascarpone. Add the yogurt, cream, vanilla and 2 tbsp icing sugar; whip to soft peaks.
- Pour the Marsala or cordial into a shallow bowl and add the sponge fingers to absorb the liquid. Add half to the bases of 8 short glasses or jars, pushing them down. Spoon 1 tbsp mascarpone cream over each, then drizzle over 1 tsp coulis.
- Halve any larger strawberries and scatter over the coulis with half the remaining mixed berries. Repeat with the remaining soaked sponge fingers, mascarpone cream, coulis and berries. Top with white chocolate shavings, if using.
- Tip: Swirl leftover coulis through Greek yogurt and granola.
- See more Berry recipes
Freezing and defrosting guidelines
Freeze coulis only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
