Celeriac, apple and walnut salad recipe
Make this super salad to experience the nutty flavour of celeriac perfectly complemented by juicy apple and rounded off with a rich buttermilk dressing.
See method- Serves 4
- 20 mins to prepare
- 305 calories / serving
Ingredients
- 1/2 small head celeriac, peeled and julienned
- 1 celery stick, julienned
- 1 sweet apple, cored and sliced
- 16 purple grapes, halved
- 4 slices prosciutto, torn
- 2 slices sourdough bread, cubed and toasted
- 4 tbsp walnuts, toasted and roughly chopped
For the dressing
- 125ml (4fl oz) buttermilk
- 4 tbsp mayonnaise
- 30ml (2 tbsp) white wine vinegar
- 1 tsp black peppercorns
- ½ garlic clove, crushed
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1265kJ 305.0kcal
- Fat
- 23g
- Saturates
- 3g
- Salt
- 1.1g
- Sugars
- 10g
of the Reference intake
Carbohydrate 16.5gProtein 9.1gFibre 3.4g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Put all the dressing ingredients in a lidded jar. Season and shake well.
- Put all the salad ingredients except the prosciutto, sourdough bread and walnuts into a large bowl.
- Pour the dressing over the salad and mix well. Divide between 4 plates, divide the prosciutto, sourdough cubes and walnuts between them equally, and stir through.
- See more Salad recipes
