Celeriac, apple and walnut salad recipe
Make this super salad to experience the nutty flavour of celeriac perfectly complemented by juicy apple and rounded off with a rich buttermilk dressing.
See method- Serves 4
- 20 mins to prepare
- 305 calories / serving
Ingredients
- 1/2 small head celeriac, peeled and julienned
- 1 celery stick, julienned
- 1 sweet apple, cored and sliced
- 16 purple grapes, halved
- 4 slices prosciutto, torn
- 2 slices sourdough bread, cubed and toasted
- 4 tbsp walnuts, toasted and roughly chopped
For the dressing
- 125ml (4fl oz) buttermilk
- 4 tbsp mayonnaise
- 30ml (2 tbsp) white wine vinegar
- 1 tsp black peppercorns
- ½ garlic clove, crushed
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1265kJ 305.0kcal
- Fat
- 23g
- Saturates
- 3g
- Salt
- 1.1g
- Sugars
- 10g
of the Reference intake
Carbohydrate 16.5gProtein 9.1gFibre 3.4g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Put all the dressing ingredients in a lidded jar. Season and shake well.
- Put all the salad ingredients except the prosciutto, sourdough bread and walnuts into a large bowl.
- Pour the dressing over the salad and mix well. Divide between 4 plates, divide the prosciutto, sourdough cubes and walnuts between them equally, and stir through.
- See more Salad recipes
