Caribbean sunrise recipe
Created by The Tesco Recipes team
The prettiest and most refreshing of Caribbean vodka cocktails. The layers of orange-pink grenadine, and golden yellow of the pineapple will transport you to a tropical paradise.
See method- Serves 2
- 5 mins to prepare
- 211 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 65ml (2 1/2 fl oz) vodka, chilled
- 1 lime, squeezed
- 200ml (1/3 pint) pineapple juice, chilled
- 50ml (2fl oz) grenadine
- 2 fresh pineapple slices, to garnish
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Shop ingredientsEach serving contains
- Energy
- 890kJ 211.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 30g
of the Reference intake
Carbohydrate 31.3gProtein 0.4gFibre 0.0g
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- Fill 2 highball glasses with ice cubes. In a cocktail shaker or large, lidded jar, shake the vodka, lime juice and pineapple juice together with a handful of ice cubes. Strain into the highball glasses.
- Slowly add the grenadine and stand for a minute or so while the grenadine settles into a pink layer at the base of each glass. Add a slice of pineapple to each drink before serving.
- See more Cocktail recipes
