Caramelised nectarines with honeyed vanilla cream recipe

Name: Caramelised nectarines with honeyed vanilla cream
Yield: Serves 4
Ingredients: 8 ripe nectarines, washed and cut into halves; 8tsp (approx 40g) soft brown sugar; 200g low fat Greek yogurt; 4tsp runny honey; 1tsp vanilla extract

Caramelising your fruit is one of the easiest ways you can enjoy dessert. De-stone ripe nectarines and gently season with sugar, then roast until soft, jammy and browned and serve with your vanilla and honey-spiked yogurt - simply delicious.

See method

Serves 4
5mins to prepare and 15mins to cook
230 calories / serving

Shop your ingredients

Tesco Nectarines Minimum 4 Pack
8 ripe nectarines, washed and cut into halves
£1.80
£0.45/each
Tesco Light Brown Soft Sugar 500g
8tsp (approx 40g) soft brown sugar
£2.00
£4.00/kg
Creamfields Low Fat Natural Yogurt 500G
200g low fat Greek yogurt
£0.55
£1.10/kg
Stockwell & Co Honey 340G
Aldi Price Match
4tsp runny honey
£0.74
£2.18/kg
Tesco Madagascan Vanilla 38ml
1tsp vanilla extract
£1.15
£30.26/litre

Perfect with:

Nectarines

Hand picked for a refreshing burst of sweet flavour

Method

Place the nectarines on a roasting tray, sprinkle half a teaspoon of soft brown sugar on each nectarine half and roast in a pre-heated oven (180°C, 350°F,Gas mark 4) for 15 minutes until the nectarines are soft and the sugar has turned gold brown. Meanwhile, place the Greek yogurt into a bowl and stir in the honey and vanilla extract.
Remove the nectarines from the oven, divide equally into 4 dessert bowls, spoon the Greek yogurt on top, sprinkle with a little extra brown sugar and serve.