Caramelised nectarines with honeyed vanilla cream recipe
Caramelising your fruit is one of the easiest ways you can enjoy dessert. De-stone ripe nectarines and gently season with sugar, then roast until soft, jammy and browned and serve with your vanilla and honey-spiked yogurt - simply delicious.
See method- Serves 4
- 5mins to prepare and 15mins to cook
- 230 calories / serving
Ingredients
- 8 ripe nectarines, washed and cut into halves
- 8tsp (approx 40g) soft brown sugar
- 200g low fat Greek yogurt
- 4tsp runny honey
- 1tsp vanilla extract
Each serving contains
- Energy
- 970kJ 230.0kcal
- Fat
- 1g
- Saturates
- 1g
- Salt
- 0.0g
- Sugars
- 43g
of the Reference intake
Carbohydrate 43.0gProtein 9.2gFibre 4.8g
Method
- Place the nectarines on a roasting tray, sprinkle half a teaspoon of soft brown sugar on each nectarine half and roast in a pre-heated oven (180°C, 350°F,Gas mark 4) for 15 minutes until the nectarines are soft and the sugar has turned gold brown. Meanwhile, place the Greek yogurt into a bowl and stir in the honey and vanilla extract.
- Remove the nectarines from the oven, divide equally into 4 dessert bowls, spoon the Greek yogurt on top, sprinkle with a little extra brown sugar and serve.
- See more Stonefruit recipes
