Caramel Irish coffee with gingerbread rim recipe
Created by Murray Anderson
Cosy up this Christmas with our caramel Irish coffee. This creamy cocktail is spiked with whisky and has a gingerbread sugar rim to give you all those warming feels.
See method- Serves 1
- Takes 5 mins
- 357 calories / serving
Ingredients
- 25ml Irish whisky
- 15ml caramel syrup, plus 1 tbsp for the rim
- 100ml filter coffee
- 25ml double cream
- 3 coffee beans, to garnish
For the gingerbread sugar rim
- 20g golden caster sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1485kJ 357.0kcal
- Fat
- 12g
- Saturates
- 8g
- Salt
- 0.0g
- Sugars
- 45g
of the Reference intake
Carbohydrate 46.0gProtein 0.8gFibre 1.6g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Dip the rim of a heatproof glass into 1 tbsp of caramel syrup, then gently roll the glass in your gingerbread sugar until coated. Pour the whisky, caramel syrup and coffee into the glass and stir to combine.
- Shake double cream in an airtight container or cocktail shaker until it’s slightly thicker and foamy. Or use a fork and whisk the cream for a minute until it’s slightly thicker. Float the double cream over the drink and garnish with 3 coffee beans.
- See more Christmas cocktails
