Caponata stew recipe

Name: Caponata stew
Yield: Serves 6
Ingredients: 4 tbsp olive oil; 2 aubergines, trimmed and diced 2cm; 2 celery sticks, trimmed and sliced; 1 red onion, thinly sliced; 2 large garlic cloves, thinly sliced; pinch of crushed chillies (optional); 400g tomato passata; 2 tbsp red wine vinegar; 2 tbsp capers, drained; 3 tbsp raisins; 100g pitted green olives; 2 tbsp pine nuts, toasted; 10g fresh basil, to serve; fried sea bass fillets, to serve (optional)

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Inspired by Southern Italy, this caponata stew is packed with colourful veggies for a delicious summer main. Top with fried seabass and fresh basil to garnish or serve on its own for a hearty yet summery, vegan-friendly meal.

See method

Serves 6
Takes 35 mins
204 calories / serving

Dairy-free
Vegan
Gluten-free
Vegetarian
Healthy

Ingredients

4 tbsp olive oil
2 aubergines, trimmed and diced 2cm
2 celery sticks, trimmed and sliced
1 red onion, thinly sliced
2 large garlic cloves, thinly sliced
pinch of crushed chillies (optional)
400g tomato passata
2 tbsp red wine vinegar
2 tbsp capers, drained
3 tbsp raisins
100g pitted green olives
2 tbsp pine nuts, toasted
10g fresh basil, to serve
fried sea bass fillets, to serve (optional)

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Each serving contains

Energy: 845kJ 204.0kcal; 10%
Fat: 15g; medium22%
Saturates: 2g; low10%
Salt: 1.2g; low19%
Sugars: 10g; low11%

of the Reference intake

Carbohydrate 10.8gProtein 3.2gFibre 4.8g

Perfect With

Birra Moretti Sale Di Mare Lager Beer Can 6x330ml

A medium-bodied lager, delicious with fish and seafood

Birra Moretti Sale Di Mare 330ml can 248x400

Method

Heat 3 tbsp oil in a large, lidded saucepan over a medium-high heat. Add the aubergines, season, and cook for 6-8 mins until beginning to colour and soften slightly. Transfer to a plate with a slotted spoon.
Add the remaining oil to the pan along with the celery, onion, garlic and crushed chillies. Reduce the heat to low-medium and cook for 8-10 mins until softened.
Add the passata and 150ml water, then bring to a simmer. Stir in the aubergine, vinegar, capers, raisins and olives. Cover and cook for 5 mins or until the veg is tender. Scatter with the pine nuts and basil to serve, alongside fried sea bass fillets, if you like.

Tip: Use the remaining 100g passata for our Cheat's sfincione focaccia pizza.

See more Italian recipes

Birra Moretti L'Autentica and Birra Moretti Sale Di Mare are brewed in the UK. Birra Moretti Zero is brewed in the Netherlands. Birra Moretti Zero contains ≤ 0.05% ABV.