Cheat's sfincione focaccia pizza recipe
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This Sicilian-inspired pizza, made with pre-baked focaccia, takes only 15 minutes to make and is full of sophisticated flavours. Great for a quick lunch, snack or served as part of a summer party spread.
See method- Serves 6
- Takes 15 mins
- 144 calories / serving
- Freezable
Ingredients
- 100g tomato passata
- ½ tsp dried oregano
- 2-pack rosemary & sea salt focaccia
- 50g tin Tesco Finest Cantabrian anchovy fillets, drained
- 30g fresh breadcrumbs
- 20g grated Parmigiano Reggiano
- 5g fresh basil (optional)
- 5g fresh oregano (optional)
Each serving contains
- Energy
- 610kJ 144.0kcal
- Fat
- 4g
- Saturates
- 1g
- Salt
- 1.1g
- Sugars
- 2g
of the Reference intake
Carbohydrate 20.5gProtein 6.5gFibre 1.5g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Stir together the passata and oregano.
- Put the focaccias on a lined baking tray. Spoon over the sauce, spreading thinly right to the edges, then place the anchovies on top.
- Stir the breadcrumbs into the cheese, scatter over the top, then bake for 10-12 mins until golden. Allow to cool slightly before adding the fresh basil or oregano, if using. Slice to serve.
- See more Italian recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Birra Moretti L'Autentica and Birra Moretti Sale Di Mare are brewed in the UK. Birra Moretti Zero is brewed in the Netherlands. Birra Moretti Zero contains ≤ 0.05% ABV.
