Cajun-spiced veg-stuffed fajitas recipe
When you need dinner on the table fast, these veggie fajitas are just the ticket.
See method- Serves 4
- 15 mins to prepare and 10 mins to cook
- 462 calories / serving
Ingredients
- 1 tsp vegetable oil
- 3 mixed peppers, deseeded and cut into 2cm strips
- 2 large red onions, thinly sliced
- 400g tin black beans, drained and rinsed
- 2 large garlic cloves, finely crushed
- 1 tbsp Cajun seasoning
- 1 medium, ripe avocado
- 1 lime, zested and juiced
- 8 Tesco mini plain tortilla wraps
- 1 Little Gem lettuce, finely shredded
- 200g pot Tesco mild salsa
- 50g Tesco Free From Coconut Oil Alternative To Mature Cheddar, coarsely grated
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Shop ingredientsEach serving contains
- Energy
- 1935kJ 462.0kcal
- Fat
- 16g
- Saturates
- 6g
- Salt
- 1.6g
- Sugars
- 15g
of the Reference intake
Carbohydrate 60.6gProtein 13.2gFibre 12.5g
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- Heat the oil in a large frying pan over a high heat. Add the peppers, onion, black beans, garlic and Cajun seasoning and fry for 6-8 mins, tossing occasionally, until piping hot and starting to soften.
- Meanwhile, mash the avocado, lime zest and juice together until it forms a rough paste. Season with black pepper to taste.
- Warm the tortilla wraps and fill with the little gem, spicy vegetables, smashed avocado, salsa and a sprinkle of vegan cheese.
- See more Vegetarian recipes
