Cabbage, chilli and apple slaw recipe
Created by The Tesco Recipes team
Honey & Co's colourful slaw adds plenty of crunch from the red cabbage and sweet Pink Lady apples. Make the slaw the night before for extra pickling time and more flavour!
See method- Serves 6
- Takes 15 mins plus pickling
- 113 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 1 small red cabbage, trimmed and finely shredded
- 1 tsp salt
- 1 tbsp caster sugar
- 3 tbsp white wine vinegar
- 2 Pink Lady apples, thinly sliced
- 1 red chilli, thinly sliced
- 30g fresh mint, leaves shredded
- 3 tbsp olive oil
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Shop ingredientsEach serving contains
- Energy
- 470kJ 113.0kcal
- Fat
- 7g
- Saturates
- 1g
- Salt
- 1.0g
- Sugars
- 9g
of the Reference intake
Carbohydrate 9.2gProtein 1.1gFibre 3.0g
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Sign in to shopMethod
- Put the red cabbage in a bowl and sprinkle over the salt, caster sugar and white wine vinegar; mix well. Set aside for 25 mins, then mix until the cabbage softens.
- Just before serving, add the sliced apples, red chilli, fresh mint, and olive oil. Mix well to combine.
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