Buffalo cauliflower and blue cheese pizzas recipe
A versatile brassica that can be roasted, fried or steamed, leaves and all; the humble cauliflower shines in this simple pizza recipe
See method- Serves 4
- 25 mins to prepare and 20 mins to cook
- 439 calories / serving
Ingredients
- 2 x 145g packs pizza base mix
- 1 tsp olive oil, plus extra for greasing
- 2½ tbsp tomato purée
- 1-2 tbsp chilli sauce (such as Frank's or sriracha)
- 1 tsp paprika
- 2 tsp clear honey
- 100g grated mozzarella
- 100g bunch spring onions, trimmed and halved lengthways
- 200g cauliflower florets, thinly sliced
- 100g vegetarian hard blue cheese, broken into small pieces
- 5g chives, snipped
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Shop ingredientsEach serving contains
- Energy
- 1830kJ 439.0kcal
- Fat
- 23g
- Saturates
- 11g
- Salt
- 2.0g
- Sugars
- 6g
of the Reference intake
Carbohydrate 38.1gProtein 21.1gFibre 4.5g
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Method
- Make the pizza base mixes to pack intructions. Roll out each to a 24cm circle. Transfer to greased baking sheets and set aside for 10 mins to prove.
- Preheat the oven to gas 7, 200°C, fan 200°C. Mic together the tomato purée, chilli sauce, oil, paprika and 1 tsp honey; season. Divide between the pizza bases, spreading to cover. Top with mozzarella, spring onions, cauliflower and blue cheese.
- Bake for 15-20 mins until golden brown and cooked through. Drizzle with the remaining honey and sprinkle over the chives to serve.
- See more Pizza recipes
Need to know
Cauliflower can be frozen: blanch florets, open freeze, then transfer to bags
