Broad bean, feta and pistachio dip recipe

Name: Broad bean, feta and pistachio dip
Yield: Serves 4
Ingredients: 100g shelled broad beans; 100g (3 1/2oz) shelled pistachios; 3 tbsp olive oil; 150g (5oz) feta, crumbled; 15g (1/2oz) fresh dill; 2 garlic cloves, crushed; 1 red chilli, deseeded and finely diced; 2 tbsp natural yogurt; 1 lemon, 1/2 finely zested and juiced, 1/2 cut into wedges, to serve; toasted pitta bread, to serve

This broad bean, feta and pistachio blend is quick and simple to make, but totally tasty. The perfect summer dip to accompany toasted pitta or a crunchy vegetable medley.

See method

Serves 4
20 mins to prepare
339 calories / serving

Shop your ingredients

Tesco Baby Broad Beans 650G
100g shelled broad beans
£1.95
£3.00/kg
Tesco Pistachios 200g
100g (3 1/2oz) shelled pistachios
£2.25
£11.25/kg
Tesco Olive Oil 250Ml
3 tbsp olive oil
£3.10
£12.40/litre
Tranos Greek Feta 200G
Aldi Price Match
150g (5oz) feta, crumbled
£1.69
£8.45/kg
Tesco Fresh Cut Dill 20G
15g (1/2oz) fresh dill
£0.48
£24.00/kg
Tesco Garlic 4 Pack
Aldi Price Match
2 garlic cloves, crushed
£0.87
£0.22/each
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, deseeded and finely diced
£0.51
£8.50/kg
Yeo Valley Natural Yogurt 150G
2 tbsp natural yogurt
£0.85
£5.67/kg
Tesco Lemons Each
1 lemon, 1/2 finely zested and juiced, 1/2 cut into wedges, to serve
£0.37
£0.37/each
Warburtons Soft White Pitta Breads 4 Pack
£1.00 Clubcard Price
(£0.25/each)
Offer valid for delivery from 29/09/2026 until 19/10/2026
toasted pitta bread, to serve
£1.20
£0.30/each

Method

In a food processor, blitz thebroad beans, pistachios and olive oil until smooth.
Add in the feta, dill, garlic and chilli and blitz again, then add in the yogurt,lemonand a little seasoning.
Blitz until smooth and serve with toasted pitta bread.