Briony’s raspberry crumble muffins recipe
Created by Briony May Williams
These fruity, fluffy delights by Briony May Williams combine two classic sweet treats for a sweet sponge mixed with tart raspberries and topped with a crunchy crumble. Baker, presenter and podcaster Briony rose to fame as a semi-finalist on The Great British Bake Off. Known for her innovative yet accessible recipes, she also advocates for disability inclusion, speaking openly about her own experiences.
See method- Serves 12
- 20 mins to prepare and 25 mins to cook
- 328 calories / serving
Ingredients
- 200g golden caster sugar
- 125g unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 120g Greek yogurt
- 250g self-raising flour
- ½ tsp baking powder
- 250g raspberries, fresh or frozen
For the crumble topping
- 75g self-raising flour
- 50g unsalted butter, chilled and cut into small cubes
- 50g golden caster sugar
- 25g rolled oats
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Shop ingredientsEach serving contains
- Energy
- 1375kJ 328.0kcal
- Fat
- 15g
- Saturates
- 9g
- Salt
- 0.4g
- Sugars
- 23g
of the Reference intake
Carbohydrate 43.5gProtein 4.8gFibre 2.0g
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Method
- Preheat the oven to gas 7, 220°C, fan 200°C and line a 12-hole muffin tin with cases.
- Make the crumble topping. Place the cubes of butter in a mixing bowl with the self-raising flour. Rub them together with your fingertips until the mixture resembles breadcrumbs. Mix in the golden caster sugar and rolled oats. Set aside.
- Make the muffin batter. In another mixing bowl, mix together the melted butter and sugar.
- Add the eggs one at a time, mixing well between each one. Then add the vanilla extract and Greek yogurt and mix again.
- Fold in the flour and baking powder until just combined, then briefly fold in the raspberries.
- Divide the mixture evenly between the 12 muffin cases, then top with a heaped tablespoon of the crumble mixture.
- Place in the oven. After 5 minutes, turn the temperature down to gas 6, 200°C, fan 180°C and bake for a further 20 minutes.
- Tip: Use an ice cream scoop, if you have one, to evenly divide the muffin mix between the cases.
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