Air-fryer double chocolate muffins recipe
Created by The Tesco Recipes team
Fancy a quick and easy sweet treat? These air-fryer double chocolate muffins are ready in just 20 minutes! We use dark chocolate chips but you can use milk or white chocolate if you fancy.
See method- Makes 8
- Takes 20 mins plus cooling
- 186 calories / serving
Ingredients
- 1 medium egg
- 75g Creamfields Greek-style natural yogurt
- 50ml semi-skimmed milk
- 75ml vegetable oil
- ½ tsp vanilla extract
- 75g caster sugar
- 100g self-raising flour
- 30g cocoa powder
- pinch of salt
- 100g dark chocolate chips, some reserved
- Create A Cake metallic cupcake cases or silicone muffin cases
Each serving contains
- Energy
- 780kJ 186.0kcal
- Fat
- 7g
- Saturates
- 4g
- Salt
- 0.2g
- Sugars
- 16g
of the Reference intake
Carbohydrate 26.0gProtein 4.5gFibre 2.7g
Method
- Preheat the air-fryer to 160°C.
- Whisk together the egg, yogurt, milk, oil and vanilla. Stir through the caster sugar and mix until combined.
- Sift in the flour and cocoa powder, then add the salt and most of the chocolate chips. Stir until just combined, with no floury streaks.
- Arrange the cake cases on the work surface and carefully spoon the batter among them evenly. Sprinkle the reserved chocolate chips on top.
- When preheated, remove the basket from the air-fryer and carefully lift the filled cake cases into it. Arrange them close together, just touching if possible.
- Bake for 12-15 mins until well-risen and the tops of the muffins spring back when pressed. Lift out of the air-fryer and allow to cool on a wire rack for around around 15 mins before serving.
- Tip: Check how many cake cases fit into your air-fryer before using it – you may need to make the muffins in 2 batches.
- See more Baking recipes
