Breakfast crumbles recipe
Start the day with an easy breakfast 'crumble' for a comforting way to eat your granola as the weather gets colder. Juicy blackberries and apples are topped with a simple granola topping (use shop-bought or try our homemade recipe beloq) for a sweet breakfast that is still healthy, perfect for the weekend.
See method- Serves 4
- 10 mins to prepare and 35 mins to cook
- 174 calories / serving
Ingredients
- 150g blackberries
- 2 apples, peeled and diced
- 1 lemon, zested
- butter, for greasing
- 100g granola
Each serving contains
- Energy
- 725kJ 174.0kcal
- Fat
- 8g
- Saturates
- 4g
- Salt
- 0.0g
- Sugars
- 14g
of the Reference intake
Carbohydrate 23.0gProtein 2.8gFibre 2.4g
Method
- Preheat the oven to gas 4, 180’C, fan 160’C. Mix together the blackberries, apples and lemon zest.
- Grease 4x150ml ramekins with butter and divide the fruit between them. Top with the granola. Bake for 35 mins, until golden and crisp.
- Tip: You can use any granola or muesli for this recipe - granola will give a crunchy, crumbly texture (break up any big clumps before mixing together), while muesli will be more soft and chewy. Or you could try making your own homemade granola – we've used this simple Berry granola recipe.
- See more Breakfast recipes
