Bramley apple and raisin spiced cobbler recipe
Bramley apples are paired with sweet raisins in this warming apple cobbler recipe, a nice alternative to the traditional crumble, which only take 15 minutes to prep. Serve with vanilla ice-cream, single cream or for a healthier alternative, some natural yoghurt.
See method- Serves 6
- 15 mins to prepare and 40 mins to cook
- 447 calories / serving
- Freezable
- Vegetarian
Ingredients
- 100g butter
- 1kg Bramley apples, peeled, cored and cut into large chunks
- 100g raisins
- 75g sugar
- 1 lemon, zested and juiced
- 200g self-raising flour
- 1 tsp baking powder
- 50g demerara sugar
- 1 tsp mixed spice
- 150ml milk
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Shop ingredientsEach serving contains
- Energy
- 1880kJ 447.0kcal
- Fat
- 15g
- Saturates
- 9g
- Salt
- 0.8g
- Sugars
- 46g
of the Reference intake
Carbohydrate 69.8gProtein 4.7gFibre 5.0g
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- Preheat the oven to gas mark 6, 200ºC, fan180ºC.
- Melt 25g of the butter in a large pan and add the apples, raisins, sugar, lemon zest and juice. Cook gently for 5 minutes so the fruit just begins to soften then spoon into an ovenproof dish approx 20x25cm or similar.
- Melt the rest of the butter. In a large bowl sift the flour with the baking powder. Add the sugar, spice and melted butter then gradually add the milk and stir until smooth.
- Spoon 6-8 large serving spoonfuls on top of the apples and bake for 25-30 minutes until golden. Serve with thick cream or ice cream.
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