Bombay toast recipe

Name: Bombay toast
Yield: Serves 4
Ingredients: 125ml semi-skimmed milk; 2 large eggs; 1 red chilli, deseeded and finely chopped; 10g fresh coriander, finely chopped; 4 slices wholemeal farmhouse loaf; 15g salted butter

Upgrade your morning meal with this spicy Indian-inspired toast, studded with red chillies and coriander for a fresh and spicy start to your day. Stack and serve alongside a mango lassi, perfect for a lazy weekend brunch.

See method

Serves 4
5 mins to prepare and 15 mins to cook
174 calories / serving

Shop your ingredients

Creamfields Semi Skimmed UHT Milk 1L
Aldi Price Match
125ml semi-skimmed milk
£0.65
£0.65/litre
Tesco Large Free Range Eggs 6 Pack
2 large eggs
£2.10
£0.35/each
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, deseeded and finely chopped
£0.51
£8.50/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
10g fresh coriander, finely chopped
£0.50
£16.67/kg
Warburtons Wholemeal Medium Sliced Bread 800g
Aldi Price Match
4 slices wholemeal farmhouse loaf
£1.35
£1.69/kg
Tesco British Salted Block Butter 250G
Aldi Price Match
15g salted butter
£1.85
£7.40/kg

Method

Preheat the oven to gas ¼, 110°C, fan 90°C. Whisk the milk and eggs in a large, shallow dish, season and stir in the chilli and coriander. Add the bread in an even layer, flipping to coat completely in the egg mixture. Leave for 1 min until the liquid in the dish has been absorbed into the bread.
Melt half the butter in a large frying pan over a medium heat. When foaming, add slices of the soaked bread in batches. Cook for 2 mins, then flip and cook for 1-2 mins more until golden. Transfer to a plate and keep warm in the oven while you repeat with the remaining butter and bread.