Bolognese bake recipe
Created by The Tesco Recipes team
Try making this bolognese pasta bake for a filling and tasty meal that will make the whole family happy.
See method- Serves 4
- 15 mins to prepare and 45 mins to cook
- 652 calories / serving
Ingredients
- 15ml (1 tbsp) olive oil
- 1 onion, diced
- 1 large carrot, peeled and diced
- 1 stick celery, trimmed and diced
- 250g (8oz) extra-lean steak mince
- 350g (12oz) closed-cup mushrooms, roughly chopped
- 1 garlic clove, crushed
- 2 x 400g tins chopped tomatoes
- 2 tbsp tomato purée
- 1 x 350g pack fresh egg penne
- 100ml (3½fl oz) single cream
- 100g (3½oz) half-fat mozzarella, grated
- 100g (3½oz) reduced-fat, medium strength cheese, grated
- crisp green salad, to serve
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Shop ingredientsEach serving contains
- Energy
- 2735kJ 652.0kcal
- Fat
- 26g
- Saturates
- 12g
- Salt
- 0.9g
- Sugars
- 13g
of the Reference intake
Carbohydrate 60.9gProtein 39.3gFibre 5.7g
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Sign in to shopMethod
- Warm the oil in a frying pan at a low heat. Add the onion, carrot and celery; cook for 10 minutes. Increase the heat to high, add the mince, mushrooms and garlic and fry for 5 minutes. Add the tomatoes and purée; cook for 5 minutes more. Season.
- Meanwhile, preheat the oven to Gas Mark 4, 180°C, fan 160°C. Cook the pasta for 5 minutes. Drain, then return to the pan with the cream and half of each of the 2 cheeses. Mix and season.
- Spoon half the pasta into a baking dish. Top with half the beef mix. Repeat with the remaining pasta and beef. Sprinkle the remaining cheese on top.
- Bake for 25 minutes, then leave to stand for 5 minutes, before serving with a crisp green salad.
- See more Pasta recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
