Vegetarian bolognese recipe
Created by The Tesco Recipes team
Looking for the perfect vegetarian Bolognese recipe? Well look no further. This veg-packed option uses vegetarian mince, try a meat-substitute or veggie sausages (just remember to remove the casing), then cook in a rich tomato sauce and serve with a bowl of spaghetti, linguine or even tagliatelle.
See method- Serves 4
- 10 mins to prepare and 40 mins to cook
- 525 calories / serving
Ingredients
- 175g dried pasta
- 1 tbsp vegetable oil
- 1 small onion, peeled and finely chopped
- 1 medium carrot, peeled and cut into small dice
- 1 clove garlic, finely chopped
- 300g vegetarian mince
- 1 vegetable stock cube, made up to 150ml
- 400g chopped tomatoes
- 1 tbsp tomato ketchup
- dash of Tabasco sauce or chilli sauce
- 2 tbsp basil leaves, torn
- 50g Cheddar or mozzarella cheese, grated (optional)
Each serving contains
- Energy
- 2210kJ 525.0kcal
- Fat
- 22g
- Saturates
- 4g
- Salt
- 2.6g
- Sugars
- 11g
of the Reference intake
Carbohydrate 46.5gProtein 33.2gFibre 6.3g
Method
- Cook the pasta according to the pack instructions, drain and set aside.
- Meanwhile, heat the oil in a large non-stick pan and cook the onion and diced carrot for 5 minutes, add the garlic and cook for a further minute.
- Add the mince, stock, tomatoes, ketchup and Tabasco or chilli sauce, season to taste.
- Bring to the boil, reduce heat, cover and simmer for 15 minutes. Stir through the basil and the cooked pasta.
- Transfer to four heatproof dishes, sprinkle over the cheese and serve immediately. Serve with garlic bread and a crisp green salad.
- See more Vegetarian recipes
