Blueberry salsa recipe

Blueberry salsa

Here's an interesting take on a fruity salsa that makes the most of in-season blueberries. Quick and easy to assemble, it goes particularly well with white fish.

See method
  • Serves 4
  • Takes 20 mins
  • 36 calories / serving

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Method

  1. Put the diced cucumber in a colander and sprinkle lightly with salt. Put the onion in a serving bowl, add the lime juice and set both aside for 15 mins.
  2. Add the cucumber, blueberries, ginger (if using), chilli and lime zest to the onion bowl and toss well. Serve with fish and green beans, if you like, and top with sliced mint.

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