Blackberry nojito recipe
Created by The Tesco Recipes team
Don't fancy drinking booze tonight? This non-alcoholic blackberry mojito is a super option to try out. Ready in just 10 minutes, adding the cider vinegar gives sharpness that most soft drinks can lack. Muddle, stir, sip and enjoy.
See method- Serves 1
- 10 mins to prepare
- 39 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 40g (4-5) blackberries
- 1 tsp cider vinegar
- 2 tsp granulated sugar
- 30ml lime juice (about 1 lime)
- 5g fresh mint leaves
- ice cubes
- 150-200ml soda water (to taste)
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Shop ingredientsEach serving contains
- Energy
- 165kJ 39.0kcal
- Fat
- 0g
- Saturates
- 0g
- Sugars
- 9g
- Salt
- 0.1g
of the Reference intake
Carbohydrate 9.1gProtein 0.7gFibre 0.0g
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Sign in to shopMethod
- Put the blackberries, vinegar, sugar and lime juice in a highball glass or other high-sided tumbler. Gently press with a muddler or the end of a wooden spoon to lightly crush some of the blackberries. Stir to mix and dissolve the sugar into the juice and vinegar. Add the mint leaves and stir again.
- Add a generous handful of ice cubes and top up with the soda water to taste. Stir to combine, then serve.
- See more Cocktail and drinks recipes
