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Blackberry and coconut smoothie recipe

Blackberry and coconut smoothie

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  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 195 calories / serving

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Method

  1. Place the fresh blackberries (saving a few), coconut milk and milk in a blender and blitz until you have the desired consistency. Place the caster sugar in a small, shallow plate.
  2. Crush the remaining fresh blackberries and dip the rims of 4 glasses in the juice. Dip in the sugar to form a crust. Pour the smoothie into the 4 glasses and serve.

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