Black Russian recipe
First created in the 1940s in Brussels and still a classic cocktail, the Black Russian is rich and strong with just vodka and coffee liqueur as it's main ingredients. Fill some glasses with ice, pour, and finish with a maraschino cherry on a cocktail stick.
See method- Serves 4
- 5 mins to prepare and 5 mins to cook
- 133 calories / serving
Ingredients
- 150ml vodka
- 75ml Tia Maria
- 8 maraschino cherries
- 8 cocktail sticks
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Shop ingredientsEach serving contains
- Energy
- 550kJ 133.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 6g
of the Reference intake
Carbohydrate 5.9gProtein 0.0gFibre 0.0g
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- Place a few ice cubes in 4 old-fashioned glasses. Divide the vodka evenly between the 4 glasses.
- Pour the Tia Maria evenly on top of the vodka and stir briefly. Skewer the cherries onto the cocktail sticks.
- Place one in each cocktail and one resting against each glass before serving.
- See more Cocktail recipes
