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Berry and beets open sandwiches recipe

Berry and beets open sandwiches

This open sandwich makes a lovely lunch any day of the week. It's loaded with big, bold flavours and looks pretty too. The combo of nutty rye sourdough, creamy houmous, fiery beetroot and tangy blackberries is genius – don't forget the hot honey drizzle!

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  • Makes 4
  • Takes 5 mins
  • 320 calories / serving

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  • 4 large slices Tesco Finest rye & mixed seed sourdough

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Method

  1. Toast the sourdough and spread over the houmous.
  2. Thinly slice the beetroot and layer on top with the blackberries and rocket. Season and drizzle over the hot honey.
  • Tip: Swap the houmous for cottage cheese, if you like, and the blackberries for blueberries.