Berries with quick salted chocolate dipping sauce recipe

Name: Berries with quick salted chocolate dipping sauce
Yield: Serves 6 as part of a spread
Ingredients: 200g dark chocolate; 20g butter; pinch of sea salt; 200g strawberries; 200g blueberries; 200g raspberries

If you're looking for a speedy sweet treat, you'll love these mixed berry skewers. Served with a salted dark chocolate sauce, it's the perfect balance of refreshing and indulgent!

See method

Serves 6 as part of a spread
15 mins to prepare
242 calories / serving

Gluten-free
Vegetarian

Shop your ingredients

Ms Molly's Dark Chocolate Bar 100G
Aldi Price Match
200g dark chocolate
£0.59
£5.90/kg
Tesco British Unsalted Butter 250G
Aldi Price Match
20g butter
£1.85
£7.40/kg
Saxa Fine Sea Salt 350G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
pinch of sea salt
£1.90
£5.43/kg
Rosedene Farms Strawberries 227G
Aldi Price Match
200g strawberries
£1.39
£6.12/kg
Tesco Blueberries 250G
200g blueberries
£2.75
£11.00/kg
Rosedene Farms Raspberries 125G
Aldi Price Match
200g raspberries
£1.49
£11.92/kg

Method

Melt the dark chocolate with the butter in the microwave for approx. 1 min, stirring every 20 secs, until the chocolate is smooth and velvety.
Leave to stand for a few mins to thicken, then stir in the pinch of sea salt. Pour the melted chocolate into a bowl, top with a sprinkle of sea salt flakes and serve with the mixed berries (threaded onto skewers, if you like) to dip.