Berries with quick salted chocolate dipping sauce recipe
If you're looking for a speedy sweet treat, you'll love these mixed berry skewers. Served with a salted dark chocolate sauce, it's the perfect balance of refreshing and indulgent!
See method- Serves 6 as part of a spread
- 15 mins to prepare
- 242 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 200g dark chocolate
- 20g butter
- pinch of sea salt
- 200g strawberries
- 200g blueberries
- 200g raspberries
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Shop ingredientsEach serving contains
- Energy
- 1005kJ 242.0kcal
- Fat
- 14g
- Saturates
- 9g
- Salt
- 0.3g
- Sugars
- 22g
of the Reference intake
Carbohydrate 23.1gProtein 3.3gFibre 6.1g
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Method
- Melt the dark chocolate with the butter in the microwave for approx. 1 min, stirring every 20 secs, until the chocolate is smooth and velvety.
- Leave to stand for a few mins to thicken, then stir in the pinch of sea salt. Pour the melted chocolate into a bowl, top with a sprinkle of sea salt flakes and serve with the mixed berries (threaded onto skewers, if you like) to dip.
- See more Berry recipes
