Bellini cocktail recipe

Name: Bellini cocktail
Yield: Serves 4
Ingredients: 500ml prosecco, chilled; a few tinned peach slices, drained; 4 peaches, stoned, skinned and flesh roughly chopped; 1tbsp caster sugar; 50ml water

Our easy peach bellini cocktail recipe is super simple, made with prosecco and a homemade peach purée stirred together and garnished with a peach slice. Simply beautiful.

See method

Serves 4
15mins to prepare, 15mins to cook plus chilling time
169 calories / serving

Shop your ingredients

Bella Cucina Prosecco Frizzante 75Cl
500ml prosecco, chilled
£4.59
£6.12/litre
Grower's Harvest Peach Slices in Light Syrup 411g
Aldi Price Match
a few tinned peach slices, drained
£0.55
£1.34/kg
Suntrail Farms Ripen At Home Peach Minimum 4 Pack
4 peaches, stoned, skinned and flesh roughly chopped
£1.89
£0.47/each
Silver Spoon Caster Sugar 1Kg
1tbsp caster sugar
£2.25
£2.25/kg

Method

Combine the peach flesh, sugar and water in a food processor and blitz until very smooth; 1 minute usually. Strain the purée through a sieve into a jug and chill until needed. When you want to make the bellinis, pour 25ml of purée into the base of 4 Champagne flutes.
Top up with the prosecco and garnish the rim of each flute with a slice of tinned peach. Serve immediately with a bar spoon in each glass to help stir the purée if needed.