Bellini cocktail recipe
Our easy peach bellini cocktail recipe is super simple, made with prosecco and a homemade peach purée stirred together and garnished with a peach slice. Simply beautiful.
See method- Serves 4
- 15mins to prepare, 15mins to cook plus chilling time
- 169 calories / serving
Ingredients
- 500ml prosecco, chilled
- a few tinned peach slices, drained
For the peach purée
- 4 peaches, stoned, skinned and flesh roughly chopped
- 1tbsp caster sugar
- 50ml water
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 710kJ 169.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 22g
of the Reference intake
Carbohydrate 21.8gProtein 1.9gFibre 3.0g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Combine the peach flesh, sugar and water in a food processor and blitz until very smooth; 1 minute usually. Strain the purée through a sieve into a jug and chill until needed. When you want to make the bellinis, pour 25ml of purée into the base of 4 Champagne flutes.
- Top up with the prosecco and garnish the rim of each flute with a slice of tinned peach. Serve immediately with a bar spoon in each glass to help stir the purée if needed.
- See more Italian recipes
