BBQ steaks with roquefort butter recipe

Name: BBQ steaks with roquefort butter
Yield: Serves 4
Ingredients: 275g rump steak; 100g salted butter, softened; 50g roquefort cheese; 2 sprigs of thyme leaves, picked; 1 tbsp olive oil; salt; pepper

Created by The Tesco Recipes team

Steak and blue cheese is a match made in heaven - this simple steak recipe makes use of a prime rump cut, topped with a slice of salty roquefort butter. Serve with a side of frites for an indulgent, special occasion dinner.

See method

Serves 4
Takes 20 mins plus resting
344 calories / serving

Shop your ingredients

Tesco Finest Thick Cut Rump Steak 350g
275g rump steak
£9.50
£27.14/kg
Tesco British Salted Block Butter 250G
Aldi Price Match
100g salted butter, softened
£1.85
£7.40/kg
Tesco Roquefort Cheese 100 G
50g roquefort cheese
£2.80
£28.00/kg
Tesco Fresh Cut Thyme 20G
Aldi Price Match
2 sprigs of thyme leaves, picked
£0.50
£25.00/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Cooking Salt 1.5Kg
salt
£1.90
£1.27/kg
Tesco Ground Black Pepper 25G
pepper
£1.20
£48.00/kg

Method

Blend the butter and Roquefort cheese in a food processor until smooth, stir in the thyme. Turn out onto a sheet of cling film and form into a tight roll, place in the freezer until needed.
Slice 1cm rounds of the Roquefort butter, the rest can be returned to the freezer and used when needed. Heat the BBQ to high, brush the steaks with olive oil and season with salt. Grill over the hot coals for 3-4 min each side for rare, 4-6 min for medium, 7 min each side for well done.
Leave to rest for 10 minutes, serve topped with a slice of Roquefort butter.