BBQ steaks with roquefort butter recipe
Created by The Tesco Recipes team
Steak and blue cheese is a match made in heaven - this simple steak recipe makes use of a prime rump cut, topped with a slice of salty roquefort butter. Serve with a side of frites for an indulgent, special occasion dinner.
See method- Serves 4
- Takes 20 mins plus resting
- 344 calories / serving
Ingredients
- 275g rump steak
- 100g salted butter, softened
- 50g roquefort cheese
- 2 sprigs of thyme leaves, picked
- 1 tbsp olive oil
- salt
- pepper
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Shop ingredientsEach serving contains
- Energy
- 1425kJ 344.0kcal
- Fat
- 30g
- Saturates
- 17g
- Salt
- 1.3g
- Sugars
- 0g
of the Reference intake
Carbohydrate 0.2gProtein 17.7gFibre 0.0g
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Method
- Blend the butter and Roquefort cheese in a food processor until smooth, stir in the thyme. Turn out onto a sheet of cling film and form into a tight roll, place in the freezer until needed.
- Slice 1cm rounds of the Roquefort butter, the rest can be returned to the freezer and used when needed. Heat the BBQ to high, brush the steaks with olive oil and season with salt. Grill over the hot coals for 3-4 min each side for rare, 4-6 min for medium, 7 min each side for well done.
- Leave to rest for 10 minutes, serve topped with a slice of Roquefort butter.
- See more Beef recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
