BBQ sauce recipe
Loaded with Worcestershire sauce, mustard, paprika and tomato ketchup, this is not your average BBQ sauce. Not only does it work as deliciously as a marinade as it does a condiment, but it takes just 10 minutes to make, making it the perfect way to give your meals instant flavour this summer.
See method- Serves 26 (makes about 400ml)
- 2 mins to prepare and 8 mins to cook
- 28 calories / serving
- Gluten-free
Ingredients
- 300g (10 1/2oz) tomato ketchup
- 75ml (2 1/2fl oz) cider vinegar or white wine vinegar
- 50g (1 3/4oz) dark brown sugar
- 20g unsalted butter
- 1 tbsp Worcestershire sauce
- 1 1/2 tbsp English mustard
- 1 ½ tsp smoked paprika
- 1 tsp black pepper, freshly ground
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Shop ingredientsEach serving contains
- Energy
- 120kJ 28.0kcal
- Fat
- 1g
- Saturates
- 0g
- Salt
- 0.3g
- Sugars
- 5g
of the Reference intake
Carbohydrate 5.3gProtein 0.3gFibre 0.2g
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- In a small saucepan, stir all the ingredients together until combined.
- Bubble briskly for 6-8 minutes, until reduced to a thick consistency. Cool before serving.
- Tip: The sauce will keep in the fridge for up to 1 week.
- See more Barbecue recipes
