Banoffee yogurt pots recipe

Name: Banoffee yogurt pots
Yield: Serves 6
Ingredients: 500g pot Greek-style yogurt; 3 tbsp clear honey; 2 tsp vanilla extract; 6 tbsp Tesco Finest salted caramel sauce, plus extra to serve; 3 ripe bananas, sliced; 60g toffee popcorn; 10g grated dark chocolate, to serve (optional)

Craving something sweet? These banoffee yogurt pots will definitely hit the spot. Layer creamy Greek-style yogurt with salted caramel sauce, slices of fresh banana and toffee popcorn for a speedy no-cook dessert that's ready in just 10 minutes. Finish with shavings of dark chocolate and extra caramel sauce and enjoy.

See method

Serves 6
10 mins to prepare
273 calories / serving

Vegetarian

Shop your ingredients

Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
500g pot Greek-style yogurt
£0.95
£1.90/kg
Tesco Squeezy Clear Honey 340G
3 tbsp clear honey
£1.19
£3.50/kg
Tesco Madagascan Vanilla 38ml
2 tsp vanilla extract
£1.15
£30.26/litre
Tesco Caramel Dessert Sauce 325g
6 tbsp Tesco Finest salted caramel sauce, plus extra to serve
£1.35
£4.15/kg DR.WT
Tesco Ripe Bananas 5 Pack
Aldi Price Match
3 ripe bananas, sliced
£0.78
£0.16/each
Butterkist Toffee Popcorn 6X20g
Everyday Low Price
60g toffee popcorn
£1.50
£12.50/kg
Ms Molly's Dark Chocolate Bar 100G
Aldi Price Match
10g grated dark chocolate, to serve (optional)
£0.59
£5.90/kg

Method

Mix the yogurt, honey and vanilla extract to combine, then divide half between 6 small glasses or bowls. Top each with 1 tbsp caramel sauce, then divide the sliced banana between the glasses.
Spoon over the remaining yogurt and top with toffee popcorn. Drizzle over a little more caramel sauce and sprinkle with grated dark chocolate to serve, if you like.