Banana and oat pots recipe


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Don't let breakfast become boring – give these easy banana and toasted oat pots a go. They're a great alternative to cereal with added protein from creamy skyr.
See method- Serves 4
- 15 mins to prepare
- 209 calories / serving
Ingredients
- 6 tbsp oats
- 2 tbsp sugar
- 2 bananas
- 400ml Arla Skyr Natural Icelandic Style Yogurt
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Shop ingredientsEach serving contains
- Energy
- 880kJ 209.0kcal
- Fat
- 2g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 19g
of the Reference intake
Carbohydrate 33.3gProtein 13.2gFibre 2.6g
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- Sprinkle 6 tbsp oats on a baking tray with 2 tbsp sugar. Grill gently for 3-4 minutes, turning every minute until golden and crisp.
- Mash 2 bananas and mix with yogurt. Layer into 4 tumblers with the toasted oats.
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