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Banana and oat pots recipe

Arla
Banana and oat pots

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Don't let breakfast become boring – give these easy banana and toasted oat pots a go. They're a great alternative to cereal with added protein from creamy skyr.

See method
  • Serves 4
  • 15 mins to prepare
  • 209 calories / serving

Ingredients

  • 6 tbsp oats
  • 2 tbsp sugar
  • 2 bananas
  • 400ml Arla Skyr Natural Icelandic Style Yogurt

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Each serving contains

Energy
880kJ 209.0kcal
10%
Fat
2g
low3%
Saturates
0g
low2%
Salt
0.1g
low2%
Sugars
19g
medium21%

of the Reference intake

Carbohydrate 33.3gProtein 13.2gFibre 2.6g

Method

  1. Sprinkle 6 tbsp oats on a baking tray with 2 tbsp sugar. Grill gently for 3-4 minutes, turning every minute until golden and crisp.
  2. Mash 2 bananas and mix with yogurt. Layer into 4 tumblers with the toasted oats.

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